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Menu

Lunch Menu

Appetizers

Spinach and Artichoke Dip$10.00

Four creamy cheeses, spinach, artichokes, white wine, and our special seasonings topped with Dawson's house tomato relish and Parmesan cheese. Served with fresh tri-colored chips or toasted French baguette

Crab Cakes (2) (D)$12.00

Dawson's signature crab cake recipe. A mix of lump crab meat blended with our special seasoning served atop of bed of spring mix. Topped with Dawson's spicy chipotle aioli

Calamari Steak$11.00

Crispy hand-breaded, freshly cut strips fried golden brown served atop a bed of spring mix. Served with your choice of chipotle aioli, cocktail, or tartar sauce. (.75 additional sauce)

Pretzel Breadsticks (4)$8.00

Rolled pretzel breadsticks with choice of queso or spicy mustard dipping sauce

Soups

Dawson's Signature Soup

Dawson's house made signature French onion soup. Topped with a mushroom ragu, seasoned toast points, Provolone, Mozzarella cheese
Bowl $5.50
Cup $3.50

Potato Soup (D)

House signature potato soup topped with apple hickory bacon and Cheddar cheese
Bowl $5.00
Cup $3.50

Soup of the Day (Seasonal)

Bowl $5.00
Cup $3.50

French Onion

No mushroom ragu
Bowl $5.00
Cup $3.50

Salads

Dressings:
Smoked Bleu Cheese, French*, Ranch, Raspberry Vinaigrette*, Signature*, Thousand Island, Balsamic Vinaigrette*,
Vinegar and Oil, Honey Mustard*, Poppyseed, Cajun Ranch (.75 for extra dressing)
*Denotes Gluten-Free Options
House or Caesar available for $4.00

Dawson's Salmon Salad$12.00

Alaskan grilled salmon served with cucumbers, button mushrooms, crispy wontons, shredded carrots, and bleu cheese crumbles. Served atop spring mix with teriyaki dressing

Bayou Chicken Salad$12.00

Blackened chicken atop an iceberg/romaine mix with black beans jalapeños, roasted corn, fresh guacamole, house tomato relish, Cheddar, and Mozzarella cheese. Served with tri-colored chips and Dawson's Cajun ranch

Iceberg Wedge (GF, D)$10.00

A House Specialty: A wonderfully fresh iceberg wedge topped with apple hickory bacon, red onion, cucumbers, bleu cheese crumbles, and honey roasted pecans
Try our House Dressing (Mini Wedge $8.00)

Cobb Salad (GF)$10.00

Smoked turkey, ham, bacon, black olives, bleu cheese crumbles, red onions, sliced eggs, tomato relish, and your choice of dressing

Buffalo Chicken Salad$11.00

Iceberg/Romaine mix, with eggs, carrots, tomato relish, and bleu cheese crumbles. Spicy!

Cranberry Pecan Salad (GF, D)$11.00

Fresh crisp romaine, red onions, tomato relish, roasted red peppers, Parmesan cheese, and house made croutons
Substitute salmon $2.00

BLT Salad$10.00

Tomatoes, bacon, Mozzarella, sliced egg, Cheddar atop romaine. Served with your favorite dressing
Add chicken $4.00

Sandwiches + Wraps

All sandwiches served with French fries
Additional Sides:
Substitute coleslaw, potato salad, cottage cheese, chips, French fries, tater tots, or onion rings for .50
Add a House, Caesar, or cup of soup for $2.00
When available, seasonal fresh fruit or pasta salad

Hand-Breaded Tenderloin$10.00

Our House Specialty: A crispy hand-breaded choice pork tenderloin fried to a golden perfection served with Dawson's signature sauce on a fresh brioche bun

Reuben$10.00

Slow cooked Black Angus corned beef and sauerkraut topped with aged Swiss cheese and our house made Thousand Island dressing. Served on grilled marbled rye

Homemade Meatloaf Sandwich$10.00

A mix of ground beef and sausage, seasoned to perfection. Topped with Provolone cheese, grilled peppers, and onions with a side of sweet zesty ketchup. Served on a toasted sourdough

Ahi Tuna Sandwich$12.00

6 oz. tuna steak, tomato, shredded lettuce, and spicy aioli. Served on a brioche bun

Barbecue Pork$9.00

Barbecue pork smoked in hickory, apple, and cherry wood served with Provolone and Mozzarella cheese with our award winning barbecue sauce on Texas Toast and a ramekin of coleslaw

Cold Sandwich of the Day$9.00

Chef's daily special: Chicken salad, tuna salad, smoked turkey and cheese or Webster City ham and cheese. Served on a croissant or fresh bread. Choice of fresh garden toppings. Served with seasonal fresh fruit garnish

Main Street Burger$12.00

Beef, American, Swiss, Pepperjack, onions, grilled mushrooms, bacon served on Texas Toast

Double Cheeseburger$9.50

Double burger topped with choice of American, Swiss, Pepperjack, Provolone, or Gorgonzola cheese. Served on our fresh brioche bun
Add bacon $1.00

California BLT$9.00

Apple hickory bacon, lettuce, tomatoes, American cheese with fresh guacamole, and spicy aioli on toasted sourdough

Tuna Melt$10.00

Albacore tuna salad topped with Cheddar-Mozzarella mixed cheese served on toasted wheat bread

Blackjack Chicken Sandwich$10.00

Blackened chicken, bacon, Pepperjack cheese, lettuce, and tomato served on grilled ciabatta with spicy aioli and choice of side

Pick Two Combo$10.00

Choose two of the following: Bowl of Potato Soup or Soup of the Day, House or Caesar Salad, Chef's Choice, Fries, Coleslaw, Cold Sandwich of the Day

Chicken Finger Platter$10.00

Crispy hand-breaded chicken strips served with choice of sauce. Served Buffalo style as well.
(Smoked bleu cheese, ranch, barbecue or honey mustard)

Smoked Turkey Club (D)$9.00

Sliced smoked turkey topped with apple hickory bacon, Swiss and American cheese, fresh guacamole, lettuce and tomato. Served on ciabatta bread

Blackened Fish Tacos$11.00

Blackened fish tacos prepared with fresh fish fillets, flour tortillas, mango-papaya salsa, cilantro rice and lettuce

Frisco Melt$10.00

Two patties, American and Swiss cheese with sautéed onions, and tangy Frisco sauce served on toasted sourdough

Dawson's Black and Bleu (D)$10.00

Our signature sandwich! Slow cooked prime rib, thinly sliced and stacked with caramelized onions, grilled mushrooms, and bleu cheese crumbles with our house made tiger sauce. Served on a fresh-made hoagie roll

Chicken Club$9.50

Grilled or breaded chicken breast topped with Webster City ham, melted Swiss cheese, apple hickory bacon, lettuce, and tomato, served with Dawson's signature chipotle mayo. Served on ciabatta bread

Gourmet Pot Roast$9.00

House made beef pot roast with sautéed onions, Mozzarella, Provolone cheese, and mushroom ragu. Served on a grilled hoagie roll

Blackened Chicken Caesar Wrap (D)$9.50

Spinach wrap with grilled blackened chicken, romaine lettuce, Parmesan cheese, red onion, tomato relish, and Dawson's signature Caesar dressing

Fajita Wrap (D)$9.50

Cheddar jalapeño wrap with your choice of grilled beef, blackened grilled chicken, or Atlantic white fish with mixed cheese, rice, black beans, grilled onions and bell peppers Cajun ranch dressing

Buffalo Chicken Wrap$9.50

Cheddar wrap with fried chicken tenders tossed in our hot sauce with shredded lettuce, red onions, and tomato relish with our smoked bleu cheese dressing

Veggie Wrap$9.50

Spinach wrap with mushrooms, spinach, diced carrots, red onions, tomato relish, black beans, avocado, rice, and bleu cheese crumbles

Asian Salmon Wrap$9.50

With carrots, lettuce, cheese, and teriyaki glaze

Entrees

Ribs and Steaks available upon request

Dawson's Beef Stroganoff$10.00

Tender strips of beef, mushrooms, scallions, and onions cooked in creamy sauce and served over egg noodles with a French baguette

Dawson's Chicken Parmesan$10.00

Perfect for lunch. One hand-breaded, lightly sautéed and seasoned chicken breast atop angel hair tossed in our house made marinara. Topped with melted Mozzarella and Parmesan cheese

Shore Lunch Atlantic White Fish (D)$10.00

Crispy hand-breaded capensis (Atlantic white fish) served with French fries and a ramekin of coleslaw

BBQ Pulled Pork Nachos$10.00

Served with cheese, Pico de Gallo, black olives, jalapeños, and guacamole

Wisconsin Grilled Cheese and Soup$9.00

Swiss, American, Pepperjack and bacon served on grilled sourdough. This entree comes with a bowl of house soup

Sides

House Made Coleslaw

Potato Salad

Cottage Cheese Chips

French Fries

Onion Rings

Tater Tots

Seasonal Fruit

Main Menu

Appetizers

Enjoy one of our specially selected appetizers to your liking

Tony's Favorite Nachos$10.00

Beef or chicken, sautéed onions, peppers, house made queso, pico de gallo, guacamole, and black beans atop freshly fried tri-colored chips

Spinach and Artichoke Dip (D)$10.00

Four creamy cheeses, spinach, artichokes, white wine, our special seasonings topped with Dawson's house tomato relish, and Parmesan cheese. Served with fresh tri-colored chips or toasted French baguette

Signature Meatballs$10.00

Our special recipe: Five Italian sausage meatballs served with toasted French baguette. Your choice of barbecue sauce, brandy peppercorn sauce, or our classic house made marinara sauce

Crab Cakes$12.00

Dawson's signature crab cake recipe. A mix of lump crab meat blended with our special seasoning served atop of bed of spring mix. Topped with Dawson's spicy chipotle aioli

Turn One Totchos$12.00

Choice of chicken, chili, chorizo, or pulled pork loaded with goodness.

Calamari Steak$11.00

Hand-breaded, freshly cut strips fried to a crispy golden perfection brown served atop a bed of spring mix. Served with your choice of chipotle aioli, cocktail, or tartar sauce. (.75 additional sauce)

Cajun Beef Tips$11.00

Beef tenderloin medallions, blackened, and pan-seared medium rare, served with au jus, toast points, and Dawson's signature tiger sauce

Pretzel Breadsticks$8.00

Rolled pretzel breadsticks served with your choice of queso or spicy mustard dipping sauce

Blackened Chicken Quesadilla (D)$10.00

Cheddar jalapeño tortilla filled with sautéed chicken, black beans, roasted corn, house tomato relish, roasted red peppers, spinach, Cheddar and Mozzarella cheese. Served with sour cream and Dawson's Cajun ranch drizzled on top

Salads

Dressings:
Smoked Bleu Cheese, French*, Ranch, Raspberry Vinaigrette*, Signature*, Thousand Island, Balsamic Vinaigrette*, Vinegar and Oil, Honey Mustard*, Poppyseed, Cajun Ranch (.75 for extra dressing)
*Denotes Gluten-Free Options

Chuck's Apple Harvest Grilled Chicken Salad (GF, D)$12.00

Grilled herbed chicken, atop an iceberg/romaine mix with candied pecans, cranberries, bleu cheese crumbles, apple wedges. Served with your favorite dressing

Bayou Chicken Salad$12.00

Blackened chicken atop an iceberg/romaine mix with black beans, jalapeños, roasted corn, fresh guacamole, house tomato relish, and Cheddar-Mozzarella cheese. Served with tri-colored chips and Dawson's Cajun ranch

Blackened Chicken Caesar$11.00

Fresh crisp romaine, red onions, tomato relish, Parmesan cheese, and house made croutons
Substitute salmon $2.00

House Salad (GF)$4.00

Iceberg/romaine mix topped with cucumbers, carrots, house tomato relish, red onions, alfalfa sprouts, and Cheddar-Mozzarella cheese

Dawson's Wedge (GF, D)$10.00

Dawson's Favorite: A wonderful fresh wedged iceberg topped with apple hickory bacon, red onions, cucumbers, Danish bleu cheese crumbles, and honey roasted pecans. Served with our signature house dressing
Mini Wedge $8.00

Cranberry Pecan Salad (GF, D)$8.00

Fresh baby spinach, cranberries, candied pecans, red onions, feta, and cucumbers. Served with raspberry vinaigrette
Add grilled chicken $4.00
Add salmon $6.00

Caesar Salad$4.00

Crisp romaine lettuce, Parmesan cheese, and croutons tossed in our house made Caesar dressing

Soups

Dawson's Signature Soup (D)

Dawson's house made signature French onion soup. Topped with a mushroom ragu, seasoned toast points, and Provolone, Mozzarella, and Parmesan cheese
Bowl $6.00
Cup $4.00

French Onion

No mushroom ragu
Bowl $5.00
Cup $3.50

Potato Soup

House signature potato soup topped with apple hickory bacon and Cheddar cheese
Bowl $5.00
Cup $3.50

Pastas

All Pastas Include A Side Salad

Grilled Shrimp Parmesan (D)$18.00

Six jumbo grilled shrimp mixed with mushrooms, spinach, scallions, asparagus, and tomato relish tossed in a light white wine and olive oil sauce. Topped with Parmesan cheese

Blackened Chicken Pasta$15.00

Blackened chicken with mixed peppers, button mushrooms, and Andouille sausage. Tossed in a Cajun alfredo cream or our classic house made marinara red sauce

Linguine and Meatball$13.00

Homemade meatballs served over linguini with our red sauce topped with Parmesan

Sticks & Stones Penne$14.00

Italian sausage, chicken, thick sliced pepperoni, caramelized onion, sautéed mushrooms, red sauce, and penne pasta

Mediterranean Veggie Pasta$14.00

Sautéed artichoke hearts, black olives, tomatoes, onions, and fresh spinach tossed in olive oil and white wine served over penne pasta topped with feta cheese
Add chicken $4.00
Add salmon $6.00

PICK YOUR SAUCE: Marinara, Roasted Red Pepper, Traditional

Dawson's Seafood "Fruit of the Sea"$19.00

Jumbo shrimp and Atlantic white fish atop linguine and tossed in alfredo sauce with spinach, asparagus tips, scallions, and mushrooms. Topped with a tomato relish and Parmesan cheese

Buffalo Chicken Pasta$15.00

Tender Chicken sliced into a buffalo sauce tossed with penne pasta, topped with bleu cheese crumbles.

Sandwiches

*All sandwiches come with a side of fries. Substitute another side for .50
Choose from house-made coleslaw, potato salad, cottage cheese, chips, fruit, Tater Tots or onion rings.
*Substitute a house or Caesar salad for an additional $2.00
*Substitute a cup of soup $2.00

Hand-Breaded Tenderloin (D)$10.00

Our House Specialty: A crispy hand-breaded choice pork tenderloin fried to golden perfection. Served with Dawson's signature sauce on a fresh brioche bun

Moby Dick$10.00

Crispy hand-breaded Atlantic white fish served with house-made tartar sauce and a 2 oz. ramekin of coleslaw. Served on a grilled hoagie roll

Cheeseburger$10.00

1/2 lb. grilled hamburger topped with your choice of American, Swiss, Provolone, Pepper Jack, or Gorgonzola cheese. Served on a fresh brioche bun
Add bacon for $1.00
Add mushrooms or grilled onions for $1.00

Chicken Finger Platter$10.00

Crispy hand-breaded chicken strips served with choice of smoked bleu cheese, ranch, barbecue, or honey mustard (.75 per extra sauce)
Served buffalo style as well

Blackened Yellow Fin Tuna$12.00

6 oz. tuna steak, tomato, shredded lettuce, and spicy aioli. Served on a brioche bun

Grilled Chicken Club$9.00

Grilled chicken breast topped with Webster City ham, melted Swiss cheese, and apple hickory bacon. Served with Dawson's signature chipotle aioli sauce between a fresh brioche bun

Barbecue Pork$9.00

Barbecue pork smoked in hickory, apple, and cherry wood served with our award winning barbecue sauce and a 2 oz. ramekin of coleslaw

Seafood

Alaskan Salmon (D)$18.00

Grilled and topped with lemon caper butter. Served with cilantro rice pilaf and chef's vegetables
Try it Diablo style with red pepper cream sauce and fresh spinach

Florida Snapper (GF)$18.00

Seared Florida grouper topped with Cajun cream sauce served with black beans, sautéed onions, peppers and cilantro rice

Pan Seared Tilapia$16.00

Pan seared Tilapia topped with shrimp, sautéed spinach, and mushrooms with roasted red pepper chili cream sauce. Served with creamy garlic mashed potatoes and choice of side

Fish and Chips$15.00

Atlantic white fish, hand-breaded and served with French fries and coleslaw

Crab Cake Dinner (D)$21.00

Three Dawson's signature recipe crab cakes topped with Dawson's spicy chipotle aioli. Served with choice of two sides

Grilled Mahi-Mahi$17.00

Grilled and topped with a mango-avocado salsa. Served with cilantro rice and choice of side

Seafood Trio$22.00

Three jumbo sea scallops, 4 oz. blackened Tilapia filet, and one signature crab cake topped with chipotle aioli. Served with choice of two sides

Connie's Gulf Shore Duo$20.00

Four hand-breaded Campeche Bay shrimp and our signature crab cake served with choice of two sides

Breaded Shrimp$17.00

Five hand-breaded jumbo shrimp served with choice of two sides

Steaks And More

Choice of Two Sides:
French Fries, *Idaho Baked Potato, Onion Rings, *Garlic Mashed Potato, Cilantro Rice, Mashed Sweet Potato,
Vegetable of the Day (Ask Server), Potato Cakes, or *Potato Salad
Sides
House Salad $2.00 | Caesar Salad $2.00 | Cup of Soup $2.00

Filet Mignon (GF, D)$28.00

8 oz. center cut filet mignon, charbroiled to perfection. Served with choice of two sides

Black and Bleu Top Sirloin (GF)$20.00

8 oz. top sirloin, aged, and topped with sautéed mushrooms, caramelized onions, and Dawson's bleu cheese and bacon crust. Served with choice of two sides

Surf and Turf (GF)$25.00

Three grilled shrimp topped with mango-avocado salsa and 8 oz. top sirloin served with choice of two sides

Ribeye Steak (GF, D)$27.00

14 oz. hand cut ribeye aged to perfection. Served with choice of two sides

Horseradish Crusted Top Sirloin$20.00

8 oz. top sirloin, aged, and topped with our horseradish Dijon cream sauce golden browned. Served with choice of two sides

Steak Susan (GF, D)$20.00

8 oz. filet medallions, pan-seared and topped with Cabernet Demi-glace, mushrooms, and homemade onion straws. Served atop creamy garlic mashed potatoes and choice of side

Dinner Specialties

Choice of Sides:
French Fries, *Idaho Baked Potato, Onion Rings, *Garlic Mashed Potato, Cilantro Rice, Mashed Sweet Potato,
Vegetable of the Day (Ask Server), Potato Cakes, or *Potato Salad
Sides
House Salad $2.00 | Caesar Salad $2.00 | Cup of Soup $2.00

Tony's Favorite Chicken (D)$18.00

Pan seared chicken breasts topped with shrimp, spinach, and mushrooms and a spicy garlic cream sauce. Served with mashed potatoes and choice of one side

Beef Stroganoff$17.00

Tender strips of beef, mushrooms, and onions cooked in a sour cream sauce and served over egg noodles

Mustard Crusted Chicken$17.00

Pan seared chicken breasts with Dijon mustard, caramelized onions, artichoke hears, spinach, and sun dried tomatoes topped with bacon and bleu cheese served atop garlic mashed potatoes. Choice of one side

Gary's Meatloaf Dinner$16.00

A Hill family recipe with ground beef and sausage, mild onions, and special seasonings served with mashed potatoes, mushroom demi, and choice of one side

Chicken Parmesan (D)$17.00

Pan seared Italian seasoned chicken breasts served atop linguine pasta tossed in our classic house made marinara sauce. Topped with melted golden brown Mozzarella and Parmesan cheese

Smoked Baby Back Ribs (GF, D)$25.00

Award winning ribs: Apple, cherry, and hickory smoked, slowly cooked in citrus baste until they fall off the bone. Served with mashed sweet potatoes and choice of one side
Half Rack 19

Dawson's Pot Roast$15.00

Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions, and our brandy peppercorn sauce. Served with choice of one side

Twin Duroc Pork Chops$17.00

Twin Frenched Duroc Pork Chops grilled to perfection. Topped with an apple-cranberry chutney. Served with mashed sweet potatoes and choice of one side

Dawson's Signature Combo + Shrimp$21.00

Half rack of signature baby back ribs and breaded shrimp served with choice of two sides

Dawson's On Main Pizza

Served all day Saturday and Sunday
Monday through Friday 5:00 PM - Close

The Allison$18.00

Pepperoni, Italian sausage, bacon, and ham

The Fisher$16.00

Pepperoni and Italian sausage

The Newby$18.00

Pepperoni, Italian sausage, ham, mushroom, green pepper, and red onion

The Wheeler$17.00

BBQ chicken, red onion, roasted corn, and banana peppers

Build Your Own$14.00

Choose from Cheese, Mixed Cheese, Gorgonzola Cheese, Pepperoni, Italian Sausage, Andouille Sausage, Bacon, Ham, Green Peppers, Black Olives, Onions, Banana Peppers, Jalapeño Peppers, Mushrooms, Artichoke Hearts, Spinach
$1.50 per topping

Wine Menu

Red Wines

Cabernet Sauvignon

Montes, Chile: A full-flavored wine with good body, fruit and tannins along with an engaging finish.
Glass $8.00 | Bottle $26.00

Paso Creek, California: Complex flavored of dark fruits with a lingering finish.
Glass $10.00 | Bottle $34.00

Storypoint, California: A complex and highly aromatic cabernet featuring subtle spice characters and layers of dark fruit flavors and toffee notes.
Glass $9.00 | Bottle $31.00

Pinot Noir

Santa Carolina, Chile: A deep red color wine with concentrated aromas of cherries, wild strawberries and a delicate touch of roses. Fresh texture. Taste the power and elegance of place.. Taste the best of Chile.
Glass $7.00 | Bottle $23.00

Mark West, California: Medium bodied fruity red with dark berry and boysenberry flavors.
Glass $8.00 | Bottle $26.00

Sangiovese

Da Vinci, Chianti. Italy: The classic Italian wine with intense flavors of dried cherry, plum and red fruit.
Glass $10.00 | Bottle $34.00

Merlot

Darkhouse, California: Rich aromas of ripe blackberry, complemented by elegant toasted oak that imports hints of nutmeg with a long, plus finish.
Glass $7.00 | Bottle $23.00

Red Rock, California: This soft wine is perfectly balanced. Freshly picked blueberries take over here.
Glass $8.00 | Bottle $26.00

Malbec

Tamari, Mendoza, Argentina: A deep red with violet hues, aromas of plums, black cherries and small floral notes. Good balance of oak, highlighting vanilla and chocolate. A long finish with lingering notes of fruit.
Glass $8.00 | Bottle $26.00

1907, Argentina: Rhis vineyard planted by immigrants in 1907 has been producing premium wines from Argentina for over a hundred years.
Glass $9.00 | Bottle $31.00

Shiraz

Woop Woop, Australia: This deep red and purple wine shows black pepper, plum and finishes with vanilla.
Glass $8.00 | Bottle $26.00

Old Vine, Zinfandel

Gen 5, California: Lush and juicy black and blue berries and a note of spice and licorice, with a lush mouthfeel. 100% sustainably farmed.
Glass $7.00 | Bottle $23.00

Red Blend

Ravenswood "Besieged", California: Bold rich and robust with flavors of black cheery and plum.
Glass $10.00 | Bottle $34.00

Velvet Red

St. James, Missouri: A one of a kind sweet red wine, you just have to try it to believe it.
Glass $7.00 | Bottle $23.00

White Wines

Chardonnay

William Hill Estate, California: Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasty oak.
Glass $7.00 | Bottle $23.00

Storypoint, California: Flavors and aromas of ripe apple, pear and white peach with notes of citrus, honeysuckle and tropical melon. Hints of vanilla, caramel and toasted oak linger on the silky and refreshing finish.
Glass $9.00 | Bottle $31.00

Unoaked, Estancia, Monterey Country: Uninhibited by oak this wine dazzles with pineapple and orange flavors.
Glass $8.00 | Bottle $26.00

Moscato

Primo Amore, Puglia IGT, Italy: Straw-yellow with golden reflections. Fruity and very inviting with intense scents of peaches and exotic fruit. Refreshing and delicately sweet with hints of stone fruit on the finish.
Glass $7.00 | Bottle $23.00

Deakin Estate, Australia: Candy sweet, this new trend is a great way to break into the wide world of wine.
Glass $8.00 | Bottle $26.00

Riesling

Blufield, Germany: Medium sweet with aromas of citrus and peach.
Glass $7.00 | Bottle $23.00

Relaz Q.B.A. Germany: A sweeter style white wine with flavors of peach that pairs nicely with anything spicy.
Glass $7.00 | Bottle $23.00

Pinot Grigio

Ruffino "Lumina," Italy: Crisp, mild flavors of apple and floral notes. Try this with any fish or chicken dish.
Glass $7.00 | Bottle $23.00

Ecco Domani, Italy: Delicate citrys and floral aromas with tropical fruit flavors and a crisp, refreshing finish.
Glass $7.00 | Bottle $23.00

Sauvignon Blanc

Darkhorse, California: Grapefruit aromas open to flavors of tropical guava, lime zest and mouthwatering citrus.
Glass $7.00 | Bottle $23.00

Nabilo, New Zealand: Zesty flavors of ripe tropical fruits.
Glass $8.00 | Bottle $26.00

Sparkling Prosecco

Zonin, Veneta DOC, Italy: Pale, straw-yellow color with subtle green hues. Beautiful mineral notes with white flowers and stone fruits. Dry with an abundance of almonds and fresh citrus notes.
Glass $7.00

House Wines

Canyon Road

White Zinfandel
Chardonnay
Merlot
Cabernet
Glass $6.00 | Bottle $23.00

Early Bird Menu

Monday - Thursday 4:00 PM - 5:30 PM

Appetizers

Tony's Favorite Chicken Nachos$7.00

Spinach and Artichoke Dip$7.00

Signature Meatballs$7.00

Blackened Chicken Quesadilla with Sour Cream$7.00

Pretzel Breadsticks with Cheese$6.00

Basket of Rolls (6)$5.00

Entrees

Each entrée selection comes with choice of House or Caesar Salad and a roll

Fish and Chips$12.00

Atlantic white fish, hand-breaded and served with French fries, slaw, and tartar

Dawson's Pot Roast$12.00

Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions, and our brandy peppercorn sauce. Served with chef's vegetables

Gary's Meatloaf$12.00

A Hill family recipe with ground beef and sausage, mild onions, and seasonings. Served with mashed potatoes and Vegetables.

Chicken Parmesan$12.00

Pan seared Italian seasoned chicken breast served atop angel hair tossed in our classic house-made marinara sauce. Topped with a melted golden brown Mozzarella and Parmesan cheese

Linguine and Meatball with Marinara$12.00

Homemade meatballs served over linguine with our red sauce topped with Parmesan

Dawson's Beef Stroganoff$12.00

Tender strips of beef, mushrooms and scallions cooked in sour cream, over egg noodles and served with a dinner roll

Dawson's Beef Stroganoff$12.00

Tender strips of beef, mushrooms and scallions cooked in sour cream, over egg noodles and served with a dinner roll

*D= Denotes House Specialty / *GF= Denotes Gluten Free Options
Ask your server about the menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.