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Early Bird Menu

Early Bird Menu

Monday - Thursday 4:00 PM - 5:30 PM

Appetizers

Tony's Favorite Chicken Nachos

$7.00

Blackened Chicken Quesadilla with Sour Cream

$7.00

Basket of Rolls (6)

$5.00

Spinach and Artichoke Dip

$7.00

Pretzel Breadsticks with Cheese

$6.00

Entrees

Each entrée selection comes with choice of House or Caesar Salad and a roll

Gourmet Short Rib

$15.00

Savory slow cooked short rib served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions, and our brandy peppercorn sauce. Served with chef's vegetables.

Fish and Chips

$12.00

Atlantic white fish, hand-breaded and served with French fries, slaw, and tartar

Dawson's Beef Stroganoff

$12.00

Tender strips of beef, mushrooms and scallions cooked in sour cream, over egg noodles and served with a dinner roll

Gary's Meatloaf

$12.00

A Hill family recipe with ground beef and sausage, mild onions, and seasonings. Served with mashed potatoes and Vegetables.

Chicken Parmesan

$12.00

Pan seared Italian seasoned chicken breast served atop angel hair tossed in our classic house-made marinara sauce. Topped with a melted golden brown Mozzarella and Parmesan cheese

Ask your server about the menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.