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Early Bird Menu

Early Bird Menu

Monday - Thursday 4:00 PM - 5:30 PM


Tony's Favorite Chicken Nachos


Blackened Chicken Quesadilla with Sour Cream


Basket of Rolls (6)


Spinach and Artichoke Dip


Pretzel Breadsticks with Cheese



Each entrée selection comes with choice of House or Caesar Salad and a roll

Gourmet Pot Roast


Savory slow cooked Pot Roast served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions, and our brandy peppercorn sauce. Served with chef's vegetables.

Fish and Chips


Atlantic white fish, hand-breaded and served with French fries, slaw, and tartar

Dawson's Beef Stroganoff


Tender strips of beef, mushrooms and scallions cooked in sour cream, over egg noodles and served with a dinner roll

Gary's Meatloaf


A Hill family recipe with ground beef and sausage, mild onions, and seasonings. Served with mashed potatoes and Vegetables.

Chicken Parmesan


Pan seared Italian seasoned chicken breast served atop angel hair tossed in our classic house-made marinara sauce. Topped with a melted golden brown Mozzarella and Parmesan cheese

Ask your server about the menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.