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Sunday Menu

Sunday Menu

We offer a selected Sunday menu with many of the popular regular menu items with 2 "special" offerings. 


Spinach and Artichoke Dip and Chips


Calamari Steak


Pretzel Breadsticks


Blackened Chicken Quesadilla


Chicken or Steak Nachos



Ask your server for the daily special.

Ribeye Steak
House Specialty


14oz. Aged handcut Beef Ribeye served with Chef's vegetables and choice of potato

Smoked Bone In Pork Chop
House Specialty


12oz. Smoked bone in chop, grilled to perfection. Topped with an apple-cranberry chutney. Served with mashed potatoes and Chef's vegetables.

Fish and Chips


White Fish, hand breaded and served with French fries and Cole slaw

Horseradish Crusted Top Sirloin


8oz. Angus Beef top sirloin topped with our horseradish Dijon cream sauce golden brown. Served with Chef's vegetables and choice of potato.

Alaskan Salmon


Seasoned with citrus chive and caper butter atop a bed of rice. Served with Chef's vegetables

Tony's Favorite Chicken


Pan seared chicken breasts layered with shrimp, spinach, mushrooms, and topped with a spicy garlic cream sauce. Served with rice and Chef's vegetables.


Grilled Shrimp Parmesan


Grilled Shrimp with mushrooms, spinach, asparagus and tomato tossed in a light white wine and olive oil sauce. Topped with fresh parmesan cheese

Blackened Chicken Pasta


Blackened chicken, mixed peppers, mushrooms, and Andouille sausage with linguini tossed in a Cajun Alfredo cream sauce.

Chicken Parmesan


Two Hand breaded, lightly sauteed and seasoned chicken breast atop Linguini, tossed in our House made marinara. Topped with melted mozzarella and parmesan cheese


All sandwiches served with choice of French Fries, Onion Rings, Cole Slaw, Potato Salad, Tater Tots, Fruit, Cottage Cheese, or Potato Chips

Hand Breaded Tenderloin


Crispy hand breaded tenderloin served with lettuce, tomato, and Dawson's Signature sauce.

Black Angus Beef Cheeseburger


1/21b. Burger topped with choice of cheese served with lettuce, tomato, red onion, and pickle.

Chicken Finger Platter


Crispy hand breaded chicken strips served with choice of sauce. Served buffalo style as well (smoked bleu cheese, ranch, barbeque or honey mustard).

Grilled Chicken Club


Grilled chicken topped with apple hickory bacon, ham and Swiss cheese, lettuce, tomato, and chipotle aioli. Served on toasted ciabatta roll.


Apple Harvest Salad


Grilled Chicken atop a Romaine / Iceberg lettuce mix with honey roasted pecans, bleu cheese crumbles, bacon, and Granny's juicy apples. Served with your choice of dressing.

House or Caesar Salad


Iceberg Wedge


Crisp Iceberg topped with Apple Hickory bacon, red onion, cucumber, crumbled bleu cheese, and honey roasted pecans. Served with our signature house dressing

Ask your server about the menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.