14oz. Aged handcut Beef Ribeye served with Chef's vegetables and choice of potato

12oz. Smoked bone in chop, grilled to perfection. Topped with an apple-cranberry chutney. Served with mashed potatoes and Chef's vegetables.

White Fish, hand breaded and served with French fries and Cole slaw

8oz. Angus Beef top sirloin topped with our horseradish Dijon cream sauce golden brown. Served with Chef's vegetables and choice of potato.

Seasoned with citrus chive and caper butter atop a bed of rice. Served with Chef's vegetables

Pan seared chicken breasts layered with shrimp, spinach, mushrooms, and topped with a spicy garlic cream sauce. Served with rice and Chef's vegetables.

Grilled Shrimp with mushrooms, spinach, asparagus and tomato tossed in a light white wine and olive oil sauce. Topped with fresh parmesan cheese

Blackened chicken, mixed peppers, mushrooms, and Andouille sausage with linguini tossed in a Cajun Alfredo cream sauce.

Two Hand breaded, lightly sauteed and seasoned chicken breast atop Linguini, tossed in our House made marinara. Topped with melted mozzarella and parmesan cheese

Crispy hand breaded tenderloin served with lettuce, tomato, and Dawson's Signature sauce.

1/21b. Burger topped with choice of cheese served with lettuce, tomato, red onion, and pickle.

Crispy hand breaded chicken strips served with choice of sauce. Served buffalo style as well (smoked bleu cheese, ranch, barbeque or honey mustard).

Grilled chicken topped with apple hickory bacon, ham and Swiss cheese, lettuce, tomato, and chipotle aioli. Served on toasted ciabatta roll.

Grilled Chicken atop a Romaine / Iceberg lettuce mix with honey roasted pecans, bleu cheese crumbles, bacon, and Granny's juicy apples. Served with your choice of dressing.

Crisp Iceberg topped with Apple Hickory bacon, red onion, cucumber, crumbled bleu cheese, and honey roasted pecans. Served with our signature house dressing